To be completed.
Enjoy unparalleled views from the restaurant.
To book, please call (01929) 422496
Starters
Homemade Soup of the Day £3.25
Served with crusty bread and butter
Ham Roulade £4.95
Filled with cream cheese, pineapple and chives and served with a salad garnish
Smoked Haddock and Spring Onion Fishcakes £4.95
Served with a salad garnish
Prawn Cocktail £5.95
Served with a Marie Rose sauce, brown bread and butter
Creamy Garlic Mushrooms £5.25
Set on a toasted crouton
Pate and Stilton with a Cranberry Sauce £5.95
Served with warm toast and a salad garnish
Crab Meat Salad £5.95
Served with salad and dressed with mayonnaise
Fresh Melon Boat £4.95
Served with sorbet and pineapple liquor
Fish Dishes
Wholetail Scampi £8.95
Deep fried to a golden brown and served with fries, peas and lemon
Battered Cod £7.95
Fillet of cod in a golden batter served with fries, peas and lemon
Salmon Pasta Florentine £9.25
Chunks of salmon with three-colour pasta spirals in a rich, creamy cheese and spinach sauce
Seafood Platter £8.95
Crab, smoked salmon and prawns served with a pot of Marie Rose sauce and a crisp salad
Salmon Supreme £9.25
Poached and served with a lemon and tarragon butter, new potatoes and vegetables
Main Meals
Mignons of Lamb £9.25
Tender pieces of lamb in a redcurrant and rosemary sauce, served with new potatoes and vegetables
Dorset Chicken £9.25
Grilled breast topped with a creamy leek, stilton and ham sauce, served with new potatoes and vegetables
Steak & Kidney Pie £8.25
Braised beef and kidneys in a rich gravy encased in shortcrust pastry, served with potatoes and vegetables
Leek & Vegetable Bake £7.95
Tender leeks and potatoes combined in a creamy cheese sauce topped with melted cheese and served with a crisp salad
Grilled Lamb Chops £8.95
Served with a Cumberland sauce, vegetables and new potatoes
Garlic Chicken £9.25
Chicken supreme served with a cream, garlic and mushroom sauce, new potatoes and vegetables
Beef in Tanglefoot £9.25
Braised in a rich gravy and served with potatoes and vegetables
Chicken Pasta Leonardo £9.25
Slices of chicken breast with three-colour pasta spirals in a cheese, basil, pepper and sun-dried tomato sauce
Mushroom Tortellini Raphael £8.25
Mushroom and cheese pasta parcels in a creamy cheese sauce with mushrooms and pesto
Vegetable Lasagne £8.95
Layers of vegetables, pasta and cheese sauce topped with melted cheddar, served with a crisp salad
Mediterranean Salad £9.25
Ham, egg, cheese, tuna mayonnaise, prawns and olives served on a platter of crisp salad with mayonnaise dip
Vegetable Korma £8.25
A mild and creamy vegetarian curry served with rice, salad and a poppadom
Side Orders
Mushrooms, Onion Rings, Garlic Bread, Bread Basket £1.95 each Salad Bowl £2.95
From the Grill
Steaks:
227gram (8oz) Prime Rump £9.95†
340gram (12oz) Prime Rump £11.95†
227gram (8oz) Sirloin £11.95†
227gram (8oz) Fillet £14.95†
Surf and Turf £12.95†
Sirloin steak topped with prawns and garlic butter
au Poivre Sauce or Mushroom and Red Wine Sauce £2.25
227gram (8oz) Gammon Steak £8.25†
Grilled and served with either egg or pineapple
†All served with fries and peas
Mushrooms, Onion Rings, Garlic Bread £1.95 each Salad Bowl £2.95
To Follow
A choice of desserts will be displayed on the restaurant’s blackboard
Speciality coffee to complete your meal:
Calypso – with Tia Maria
Gaelic – with Irish Whiskey
Highland – with Scotch Whiskey
Caribbean – with Dark Jamaican Rum
Cafe Royale – with Cognac
Russian – with Vodka
Prince Charles – with Drambuie
All at £2.80
Gratuities
There is no service charge. Gratuities at the discretion of the customer.
Bookings
To book, please call (01929) 422496
The Mowlem Restaurant, Shore Road, Swanage, Dorset