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Enjoy unparalleled views from the restaurant.

Menu

To book, please call (01929) 422496

Starters

Homemade Soup of the Day £3.25
Served with crusty bread and butter

Ham Roulade £4.95
Filled with cream cheese, pineapple and chives and served with a salad garnish

Smoked Haddock and Spring Onion Fishcakes £4.95
Served with a salad garnish

Prawn Cocktail £5.95
Served with a Marie Rose sauce, brown bread and butter

Creamy Garlic Mushrooms £5.25
Set on a toasted crouton

Pate and Stilton with a Cranberry Sauce £5.95
Served with warm toast and a salad garnish

Crab Meat Salad £5.95
Served with salad and dressed with mayonnaise

Fresh Melon Boat £4.95
Served with sorbet and pineapple liquor

Fish Dishes

Wholetail Scampi £8.95
Deep fried to a golden brown and served with fries, peas and lemon

Battered Cod £7.95
Fillet of cod in a golden batter served with fries, peas and lemon

Salmon Pasta Florentine £9.25
Chunks of salmon with three-colour pasta spirals in a rich, creamy cheese and spinach sauce

Seafood Platter £8.95
Crab, smoked salmon and prawns served with a pot of Marie Rose sauce and a crisp salad

Salmon Supreme £9.25
Poached and served with a lemon and tarragon butter, new potatoes and vegetables

Main Meals

Mignons of Lamb £9.25
Tender pieces of lamb in a redcurrant and rosemary sauce, served with new potatoes and vegetables

Dorset Chicken £9.25
Grilled breast topped with a creamy leek, stilton and ham sauce, served with new potatoes and vegetables

Steak & Kidney Pie £8.25
Braised beef and kidneys in a rich gravy encased in shortcrust pastry, served with potatoes and vegetables

Leek & Vegetable Bake £7.95
Tender leeks and potatoes combined in a creamy cheese sauce topped with melted cheese and served with a crisp salad

Grilled Lamb Chops £8.95
Served with a Cumberland sauce, vegetables and new potatoes

Garlic Chicken £9.25
Chicken supreme served with a cream, garlic and mushroom sauce, new potatoes and vegetables

Beef in Tanglefoot £9.25
Braised in a rich gravy and served with potatoes and vegetables

Chicken Pasta Leonardo £9.25
Slices of chicken breast with three-colour pasta spirals in a cheese, basil, pepper and sun-dried tomato sauce

Mushroom Tortellini Raphael £8.25
Mushroom and cheese pasta parcels in a creamy cheese sauce with mushrooms and pesto

Vegetable Lasagne £8.95
Layers of vegetables, pasta and cheese sauce topped with melted cheddar, served with a crisp salad

Mediterranean Salad £9.25
Ham, egg, cheese, tuna mayonnaise, prawns and olives served on a platter of crisp salad with mayonnaise dip

Vegetable Korma £8.25
A mild and creamy vegetarian curry served with rice, salad and a poppadom

Side Orders

Mushrooms, Onion Rings, Garlic Bread, Bread Basket £1.95 each Salad Bowl £2.95

From the Grill

Steaks:

227gram (8oz) Prime Rump £9.95

340gram (12oz) Prime Rump £11.95

227gram (8oz) Sirloin £11.95

227gram (8oz) Fillet £14.95

Surf and Turf £12.95
Sirloin steak topped with prawns and garlic butter

au Poivre Sauce or Mushroom and Red Wine Sauce £2.25

227gram (8oz) Gammon Steak £8.25
Grilled and served with either egg or pineapple

All served with fries and peas

Mushrooms, Onion Rings, Garlic Bread £1.95 each Salad Bowl £2.95

To Follow

A choice of desserts will be displayed on the restaurant’s blackboard

Speciality coffee to complete your meal:

Calypso – with Tia Maria
Gaelic – with Irish Whiskey
Highland – with Scotch Whiskey
Caribbean – with Dark Jamaican Rum
Cafe Royale – with Cognac
Russian – with Vodka
Prince Charles – with Drambuie

All at £2.80

Gratuities

There is no service charge. Gratuities at the discretion of the customer.

Bookings

To book, please call (01929) 422496

The Mowlem Restaurant, Shore Road, Swanage, Dorset